PEQUEA VALLEY FARM, STRAWBERRY YOGURT

Name: PEQUEA VALLEY FARM, STRAWBERRY YOGURT
Brand: Agri-Service LLC
SKU: US-FDC-2032510

Agri-Service LLC Per 100 g · Label 2021-10-28

64 points among 7,013 in Yogurt

Heavily processed.

−6Nutrition
0Ingredients
0Additives
−30Processing

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Allergen labeling not read yetLabels for this country can't be read yet

Where −36 came off

Processing level 4−30Made through many industrial steps
Nutrition per 100g−6Sugars −3 · Saturated fat −3

Energy112kcal6%Sugars14.1g14% · ≈ 4 sugar cubesSaturated fatty acids2.9g20%Sodium41mg2%

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Not deducted 4 items

Kept

−0

0 additivesNo named additive with a deduction−0
4 ingredients5 or fewer costs nothing−0
Sodium 41mgWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 4 items

PASTEURIZED WHOLE MILKIngredients
FRUIT BASEIngredients
SUGARIngredients
LIVE ACTIVE CULTURES.Ingredients

Ingredient text

PASTEURIZED WHOLE MILK, FRUIT BASE (CANE SUGAR, STRAWBERRIES, WATER, MODIFIED TAPIOCA STARCH, STRAWBERRY FLAVOR WITH OTHER NATURAL FLAVORS AND CITRIC ACID), SUGAR, LIVE ACTIVE CULTURES.

If you keep eating it

Source · Maker · Label

Maker and label · Agri-Service LLC · USDA FoodData Central · 2021-10-28

Serving 170g · Package – Medium energy density

64 points among 7,013 in Yogurt

Where the calories come from 112kcal

Carbs 51%Protein 8%Fat 41%

Full nutrition facts per 100g

Items	Amount	% of daily	Category median	Difference
Energy	112 kcal	6%	–	–
Protein	2.4 g	4%	–	–
Fat	5.3 g	10%	–	–
Carbs	14.7 g	5%	–	–
Sugars	14.1 g	14%	–	–
Fiber	0 g	0%	–	–
Calcium	88 mg	13%	–	–
Iron	0 mg	0%	–	–
Potassium	118 mg	3%	–	–
Sodium	41 mg	2%	–	–
Cholesterol	21 mg	7%	–	–
Saturated fatty acids	2.9 g	20%	–	–
Trans fat	0 g		–	–

Source

Source: USDA FoodData Central
Code: US-FDC-2032510

PEQUEA VALLEY FARM, STRAWBERRY YOGURT

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Full nutrition facts per 100g