AUTHENTIC SAUSAGE + PEPPERONI CHICAGO DEEP DISH PIZZA, AUTHENTIC SAUSAGE + PEPPERONI
Bravo Restaurants, Inc. Per 100 g · Label
56 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride · Calcium Silicate
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 2 additives
- DOUGH: [FLOURIngredients
Ingredient text
DOUGH: [FLOUR (WHEAT FLOUR, WATER, DOUGH CONDITIONER (SUGAR, CREAM OF TARTAR, BETA CAROTENE), EXTRA VIRGIN OLIVE OIL, YEAST, CORN OIL], SAUCE: VINE RIPENED FRESH PEELED GROUND TOMATOES, SALT, CALCIUM CHLORIDE, SPICES (MODIFIED FOOD STARCH, SUGAR, SPICES, SALT, AND LESS THAN 2% SOYBEAN OIL, CALCIUM SILICATE), CHEESE: CHEESE: [LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES)], SAUSAGE: PORK, SEASONING [SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, GARLIC POWDER, SUGAR, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL), NATURAL FLAVORS], WATER, SALT, PEPPERONI: PORK,SALT, CONTAINS 2% OR LESS OF CANE SUGAR, NATURAL FLAVORINGS (INCLUDING CELERY POWDER), SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE. SPICE TOPPING: ROMANO CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES), OREGANO.
If you keep eating it
Source · Maker · Label
Maker and label · Bravo Restaurants, Inc. · USDA FoodData Central ·
More
56 points among 3,567 in Pizza
Where the calories come from 232kcal
Carbs 32%Protein 15%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2031981