42 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesPotassium Iodate
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 1 additives
- BREAD: ENRICHED FLOURIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF: INTERESTERIFIED SOYBEAN OILIngredients
- SALTIngredients
- DEXTROSEIngredients
- YEASTIngredients
- WHEAT GLUTENIngredients
- WHEAT FLOURIngredients
- MALTED BARLEY WITH SULFITESIngredients
- ENZYMESIngredients
- DATEMIngredients
- ASCORBIC ACIDIngredients
- SOYBEAN OILIngredients
- SORBITAN MONOSTEARATEIngredients
- CELLULOSE GUMIngredients
- POTASSIUM IODATEIngredients
- L-CYSTEINEIngredients
- SPREAD: INTERESTERIFIED SOYBEAN OILIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF: BUTTERIngredients
- DEHYDRATED GARLICIngredients
- PARSLEYIngredients
- SALTIngredients
- BUTTERMILKIngredients
- DEHYDRATED ONIONIngredients
- NATURAL FLAVORIngredients
- SOYBEAN OILIngredients
- ANNATTO . CHEESE: CHEESE BLEND .Ingredients
Ingredient text
BREAD: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: INTERESTERIFIED SOYBEAN OIL, SALT, DEXTROSE, YEAST, WHEAT GLUTEN, WHEAT FLOUR, MALTED BARLEY WITH SULFITES, ENZYMES, DATEM, ASCORBIC ACID (DOUGH CONDITIONER), SOYBEAN OIL, SORBITAN MONOSTEARATE, CELLULOSE GUM, POTASSIUM IODATE, L-CYSTEINE, SPREAD: INTERESTERIFIED SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF: BUTTER (CREAM, SALT), DEHYDRATED GARLIC, PARSLEY, SALT, BUTTERMILK, DEHYDRATED ONION, NATURAL FLAVOR, SOYBEAN OIL, ANNATTO (FOR COLOR). CHEESE: CHEESE BLEND (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PARMESAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], SMOKED PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL SMOKE FLAVOR], POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
More
42 points among 1,117 in Frozen Bread & Dough
Where the calories come from 326kcal
Carbs 38%Protein 10%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2031700