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Breads & Buns

POTATO LEFSE FLATBREAD

Winsor Products Company Inc. Per 100 g · Label

59 points among 10,404 in Breads & Buns

Heavily processed.

59
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 4.4gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
  • WATERIngredients
  • DRIED POTATOIngredients
  • FLOURIngredients
  • CANOLA OILIngredients
  • NON-FAT MILKIngredients
  • SALTIngredients
  • SORBIC ACID TO PRESERVE FLAVOR AND FRESHNESS.Ingredients
Ingredient text

WATER, DRIED POTATO (WITH MONO AND DIGLYCERIDES, CITRIC ACID, SODIUM ACID PYROPHOSPHATE), FLOUR (WITH WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN), CANOLA OIL, NON-FAT MILK, SALT, SORBIC ACID TO PRESERVE FLAVOR AND FRESHNESS.

If you keep eating it
Source · Maker · Label

Maker and label · Winsor Products Company Inc. · USDA FoodData Central ·

Serving 23g · Package – Medium energy density
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59 points among 10,404 in Breads & Buns

Where the calories come from 217kcal

Carbs 84%Protein 8%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy217 kcal11%
Protein4.4 g8%
Fat2.2 g4%
Carbs47.8 g15%
Sugars4.4 g4%
Fiber4.3 g17%
Calcium87 mg12%
Iron1.6 mg13%
Sodium587 mg29%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2031252
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