42 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 150mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items · 1 additives
- BISCUIT: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- VEGETABLE SHORTENINGIngredients
- CHEDDAR CHEESEIngredients
- BAKING POWDERIngredients
- BUTTERMILK POWDERIngredients
- WHEY POWDERIngredients
- DEXTROSEIngredients
- DEHYDRATED GARLICIngredients
- SALTIngredients
- SODIUM BICARBONATEIngredients
- DEHYDRATED CHIVES. BUTTER SPREAD: BUTTERIngredients
- SOYBEAN OILIngredients
- DEHYDRATED GARLICIngredients
- ONION POWDERIngredients
- SALTIngredients
- DEHYDRATED PARSLEY.Ingredients
Ingredient text
BISCUIT: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, VEGETABLE SHORTENING (MODIFIED PALM OIL, CANOLA OIL), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, POTATO STARCH AND POWDERED CELLULOSE (ANTICAKING AGENT)), BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), BUTTERMILK POWDER, WHEY POWDER, DEXTROSE, DEHYDRATED GARLIC, SALT, SODIUM BICARBONATE, DEHYDRATED CHIVES. BUTTER SPREAD: BUTTER (CREAM, SALT), SOYBEAN OIL, DEHYDRATED GARLIC, ONION POWDER, SALT, DEHYDRATED PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Furlani's Food Corporation · USDA FoodData Central ·
More
42 points among 1,117 in Frozen Bread & Dough
Where the calories come from 425kcal
Carbs 36%Protein 10%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2030713