FIRUCCI, MORTADELLA WITH PEPPERCORNS
Campofrio Food Group - America, Inc. Per 100 g · Label
42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
42
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 1 additives
- PORKIngredients
- PORK FATIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: PORK STOCKIngredients
- DEXTROSEIngredients
- NATURAL FLAVORINGIngredients
- SODIUM PHOSPHATEIngredients
- ASCORBIC ACIDIngredients
- SODIUM ASCORBATEIngredients
- SODIUM CITRATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, PORK FAT, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: PORK STOCK, DEXTROSE, NATURAL FLAVORING, SODIUM PHOSPHATE, ASCORBIC ACID, SODIUM ASCORBATE, SODIUM CITRATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Campofrio Food Group - America, Inc. · USDA FoodData Central ·
Serving 56g · Package – High energy density
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42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 393kcal
Carbs 2%Protein 15%Fat 83%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2030632