Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

EGG SALAD

Schwartz Brothers Bakery Per 100 g · Label

64 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

64
  • −6Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sugars 0.7gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items
  • EGGSIngredients
  • MAYONNAISEIngredients
  • MUSTARDIngredients
  • SALTIngredients
  • BLACK PEPPERIngredients
Ingredient text

EGGS, MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, EGG YOLK, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, NATURAL FLAVORS, PAPRIKA, SPICE), MUSTARD (DISTILLED WHITE VINEGAR, WATER, MUSTARD SEED, SALT, MUSTARD BRAN, TURMERIC, PAPRIKA, SPICES), SALT, BLACK PEPPER

If you keep eating it
Source · Maker · Label

Maker and label · Schwartz Brothers Bakery · USDA FoodData Central ·

Serving 142g · Package – Medium energy density
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64 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 225kcal

Carbs 1%Protein 19%Fat 80%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy225 kcal11%
Protein10.6 g19%
Fat19.7 g36%
Carbs0.7 g0%
Sugars0.7 g1%
Fiber0 g0%
Calcium42 mg6%
Iron1 mg8%
Sodium345 mg17%
Cholesterol320 mg107%
Saturated fatty acids4.2 g28%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2030512
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