Pickles, Olives, Peppers & Relishes
AKIYAMA, TURNIP KIMCHEE
Akiyama Tsukemono California Per 100 g · Label
66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
66
- −8Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesYeast Extract ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 141mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 2 additives
- TURNIPIngredients
- WATERIngredients
- RED PEPPERIngredients
- GARLICIngredients
- GINGERIngredients
- SALTIngredients
- WHITE VINEGARIngredients
- RICE VINEGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- MIRINIngredients
- MONOSODIUM GLUTAMATEIngredients
- SEASONINGIngredients
- CITRIC ACID.Ingredients
Ingredient text
TURNIP, WATER, RED PEPPER, GARLIC, GINGER, SALT, WHITE VINEGAR, RICE VINEGAR (RICE, GRAIN ALCOHOL), HIGH FRUCTOSE CORN SYRUP, MIRIN (CORN SYRUP, DEXTROSE), MONOSODIUM GLUTAMATE, SEASONING (YEAST EXTRACT, DEXTRIN), CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Akiyama Tsukemono California · USDA FoodData Central ·
Serving 28.35g · Package – Low energy density
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66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 32kcal
Carbs 50%Protein 50%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2030371