Pickles, Olives, Peppers & Relishes
CARAMIA, CALIFORNIA STYLE, MARINATED ARTICHOKE HEARTS
Borges USA, Inc. Per 100 g · Label
83 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
83
- −3Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
- TRIMMED ARTICHOKE HEARTSIngredients
- WATERIngredients
- CANOLA OILIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- GARLICIngredients
- SPICESIngredients
- CITRIC AND ASCORBIC ACID TO PRESERVE COLORIngredients
Ingredient text
TRIMMED ARTICHOKE HEARTS, WATER, CANOLA OIL, DISTILLED VINEGAR, SALT, GARLIC, SPICES, CITRIC AND ASCORBIC ACID TO PRESERVE COLOR
If you keep eating it
Source · Maker · Label
Maker and label · Borges USA, Inc. · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
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83 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 179kcal
Carbs 8%Protein 7%Fat 85%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2030350