Pickles, Olives, Peppers & Relishes
AKIYAMA, PICKLED CABBAGE
Akiyama Tsukemono California Per 100 g · Label
74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
74
- −8Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- CABBAGEIngredients
- CUCUMBERIngredients
- CARROTIngredients
- WATERIngredients
- RED PEPPERIngredients
- SALTIngredients
- MONOSODIUM GLUTAMATEIngredients
- CITRIC ACID.Ingredients
Ingredient text
CABBAGE, CUCUMBER, CARROT, WATER, RED PEPPER, SALT, MONOSODIUM GLUTAMATE, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Akiyama Tsukemono California · USDA FoodData Central ·
Serving 28.35g · Package – Low energy density
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74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 21kcal
Carbs 50%Protein 50%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2030348