Pickles, Olives, Peppers & Relishes
SWEET RED PEPPERS
Lee-Thompson-Fawcett Company Per 100 g · Label
51 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
51
- −11Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCalcium Chloride
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
- FRESH PEPPERSIngredients
- WATERIngredients
- SUGARIngredients
- VINEGARIngredients
- SALTIngredients
- CALCIUM CHLORIDEIngredients
- AND NATURAL FLAVORS.Ingredients
Ingredient text
FRESH PEPPERS, WATER, SUGAR, VINEGAR, SALT, CALCIUM CHLORIDE, AND NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Lee-Thompson-Fawcett Company · USDA FoodData Central ·
Serving 30g · Package – Low energy density
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51 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 50kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2030224