Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

WORLD CLASSICS, BLACK OLIVE GOURMET TAPENADE

Kingston Marketing Co Per 100 g · Label

66 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

66
  • −8Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • BLACK OLIVESIngredients
  • RED BELL PEPPERSIngredients
  • ZUCCHINIIngredients
  • CAPERSIngredients
  • CANOLA OILIngredients
  • DICED TOMATOESIngredients
  • DIJON MUSTARDIngredients
  • SUGARIngredients
  • GARLICIngredients
  • BALSAMIC VINEGARIngredients
  • SALTIngredients
  • CONCENTRATED LEMON JUICEIngredients
  • OREGANOIngredients
  • BASIL.Ingredients
Ingredient text

BLACK OLIVES, RED BELL PEPPERS, ZUCCHINI, CAPERS, CANOLA OIL, DICED TOMATOES (CITRIC ACID, CALCIUM CHLORIDE), DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, CITRIC ACID), SUGAR, GARLIC, BALSAMIC VINEGAR, SALT, CONCENTRATED LEMON JUICE, OREGANO, BASIL.

If you keep eating it
Source · Maker · Label

Maker and label · Kingston Marketing Co · USDA FoodData Central ·

Serving 15g · Package – Medium energy density
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66 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 167kcal

Carbs 15%Protein 0%Fat 85%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein0 g0%
Fat16.7 g31%
Carbs6.7 g2%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron2.4 mg20%
Sodium1,070 mg54%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2030058
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