COLUMBUS, LITE ITALIAN DRY SALAME
Columbus Manufacturing, Inc. Per 100 g · Label
47 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
47
- −11Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.9 tsp salt · 1 cheese slice · 0.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 2 additives
- PORKIngredients
- SALT AND CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSEIngredients
- NATURAL FLAVORINGSIngredients
- WINEIngredients
- SODIUM ASCORBATEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRITEIngredients
- SODIUM NITRATE.Ingredients
Ingredient text
PORK, SALT AND CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORINGS, WINE, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE.
If you keep eating it
Source · Maker · Label
Maker and label · Columbus Manufacturing, Inc. · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
More
47 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 214kcal
Carbs 6%Protein 51%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2029365