27 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
27
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPotassium Chloride · Sodium Diacetate · Sodium Lactate · Potassium Lactate · Sodium Erythorbate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 3 sugar cubes
One serving (56 g) = 1.7 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 6 additives
- CURED WITH WATERIngredients
- HONEYIngredients
- FRUCTOSEIngredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- POTASSIUM CHLORIDEIngredients
- FLAVORINGIngredients
- POTASSIUM LACTATEIngredients
- SODIUM LACTATEIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- SMOKE FLAVORING.Ingredients
Ingredient text
CURED WITH WATER, HONEY, FRUCTOSE, CONTAINS 2% OR LESS OF: SALT, POTASSIUM CHLORIDE, FLAVORING, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING.
If you keep eating it
Source · Maker · Label
Maker and label · Smithfield Packaged Meats Corp. · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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27 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 125kcal
Carbs 27%Protein 55%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2029346