VOLPI, PROSECCO SPARKLING WINE SALAMI
John Volpi & Co., Inc. Per 100 g · Label
50 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
50
- −16Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 28.6g하루 권장의 52%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.6mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items
- PORKIngredients
- SALTIngredients
- SUGARIngredients
- SPICESIngredients
- NATURAL FLAVORINGIngredients
- PROSECCO WINEIngredients
- GARLICIngredients
- AND LACTIC ACID START CULTUREIngredients
- STUFFED IN COLLAGEN CASINGS TO BE REMOVED PRIOR TO EATING.Ingredients
Ingredient text
PORK, SALT, SUGAR, SPICES, NATURAL FLAVORING, PROSECCO WINE, GARLIC, AND LACTIC ACID START CULTURE, STUFFED IN COLLAGEN CASINGS TO BE REMOVED PRIOR TO EATING.
If you keep eating it
Source · Maker · Label
Maker and label · John Volpi & Co., Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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50 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 393kcal
Carbs 0%Protein 28%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2029345