Pickles, Olives, Peppers & Relishes
BASIL PESTO, BLACK OLIVE & FETA CROSTINI SPREAD
Elki Corporation Per 100 g · Label
59 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 additives.
Saturated fat in the bottom half.
59
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesYeast Extract · Calcium Chloride ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.9 cheese slices · 0.9 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- KALAMATA OLIVESIngredients
- CANOLA OILIngredients
- BASILIngredients
- SPINACHIngredients
- FETA CHEESEIngredients
- GARLICIngredients
- PARMESAN CHEESEIngredients
- ROMANO CHEESEIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- YEAST EXTRACTIngredients
- ASCORBIC ACID.Ingredients
Ingredient text
KALAMATA OLIVES, CANOLA OIL, BASIL, SPINACH, FETA CHEESE (ULTRAFILTERED MILK, SALT, ENZYMES, CALCIUM CHLORIDE, BACTERIAL CULTURE), GARLIC, PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYME), ROMANO CHEESE (MILK, CULTURE, SALT, ENZYME), SALT, CITRIC ACID, YEAST EXTRACT, ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Elki Corporation · USDA FoodData Central ·
Serving 15g · Package – High energy density
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59 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 267kcal
Carbs 9%Protein 9%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2029216