Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

FUKUJINZUKE

Rafu Nanka Zuke Co. Per 100 g · Label

63 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Sugars.

63
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • RADISHIngredients
  • EGG PLANTIngredients
  • LOTUS ROOTIngredients
  • BEEFSTEAK PLANTIngredients
  • SESAME SEEDIngredients
  • SUGARIngredients
  • SALTIngredients
  • SORBITOLIngredients
  • SOY SAUCEIngredients
  • ACETIC ACIDIngredients
  • MALIC ACIDIngredients
  • CITRIC ACIDIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • POTASSIUM SORBATE AS PRESERVATIVEIngredients
  • FD & C RED NO. 40 & YELLOW NO. 5.Ingredients
Ingredient text

RADISH, EGG PLANT, LOTUS ROOT, BEEFSTEAK PLANT, SESAME SEED, SUGAR, SALT, SORBITOL, SOY SAUCE, ACETIC ACID, MALIC ACID, CITRIC ACID, MONOSODIUM GLUTAMATE, POTASSIUM SORBATE AS PRESERVATIVE, FD & C RED NO. 40 & YELLOW NO. 5.

If you keep eating it
Source · Maker · Label

Maker and label · Rafu Nanka Zuke Co. · USDA FoodData Central ·

Serving 28g · Package – Medium energy density
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63 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 107kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy107 kcal5%
Protein0 g0%
Fat0 g0%
Carbs25 g8%
Sugars14.3 g14%
Fiber3.6 g14%
Calcium0 mg0%
Iron0 mg0%
Sodium2,110 mg106%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2029212
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