42 points among 463 in Pastry Shells & Fillings
Heavily processed.
42
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesErythorbic Acid · · Gellan Gum
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
100 g = 11 sugar cubes · 0.6 bowls of rice
One serving (36 g) = 4 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 56mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- MIXED BERRIESIngredients
- CORN SYRUPIngredients
- SUGARIngredients
- WATERIngredients
- MODIFIED CORN STARCHIngredients
- NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
- MALIC ACIDIngredients
- ERYTHORBIC ACIDIngredients
- SALTIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- GELLAN GUMIngredients
- SODIUM CITRATEIngredients
Ingredient text
MIXED BERRIES (BLACKBERRIES, BLUEBERRIES, RASPBERRIES), CORN SYRUP, SUGAR, WATER, MODIFIED CORN STARCH, NATURAL FLAVOR, CITRIC ACID, MALIC ACID, ERYTHORBIC ACID, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), GELLAN GUM, SODIUM CITRATE
If you keep eating it
Source · Maker · Label
Maker and label · Sokol And Company · USDA FoodData Central ·
Serving 36g · Package – Medium energy density
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42 points among 463 in Pastry Shells & Fillings
Where the calories come from 194kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2029054