60 points among 7,013 in Yogurt
Heavily processed.
60
- −6Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 2.4 sugar cubes · 0.8 cheese slices
One serving (170 g) = 4 sugar cubes · 1.4 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
- MADE WITH: GRADE A PASTEURIZED NON-HOMOGENIZED GRASS BASED WHOLE MILKIngredients
- ORGANIC AMBER AGAVE NECTARIngredients
- BLUEBERRY JUICEIngredients
- FRUIT & VEGETABLE CONCENTRATE FOR COLORIngredients
- NATURAL FLAVORSIngredients
- CARDAMOM SPICE & LIVE ACTIVE CULTURES: S.THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- L. ACIDOPHILUS AND BIFIDUS.Ingredients
Ingredient text
MADE WITH: GRADE A PASTEURIZED NON-HOMOGENIZED GRASS BASED WHOLE MILK, ORGANIC AMBER AGAVE NECTAR, BLUEBERRY JUICE, FRUIT & VEGETABLE CONCENTRATE FOR COLOR, NATURAL FLAVORS, CARDAMOM SPICE & LIVE ACTIVE CULTURES: S.THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS AND BIFIDUS.
If you keep eating it
Source · Maker · Label
Maker and label · Dreaming Cow · USDA FoodData Central ·
Serving 170g · Package – Low energy density
More
60 points among 7,013 in Yogurt
Where the calories come from 71kcal
Carbs 43%Protein 20%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2028790