Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

KROGER, GARLIC TEXAS TOAST

The Kroger Co. Per 100 g · Label

47 points among 1,117 in Frozen Bread & Dough

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesPotassium Iodate
  3. 28 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 1 additives
  • BREAD: ENRICHED FLOURIngredients
  • WATERIngredients
  • CONTAINS LESS THAN 2% OF: INTERESTERIFIED SOYBEAN OILIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • DRIED YEASTIngredients
  • WHEAT GLUTENIngredients
  • WHEAT FLOURIngredients
  • MALTED BARLEY FLOUR WITH SULFITESIngredients
  • ENZYMESIngredients
  • DATEMIngredients
  • ASCORBIC ACIDIngredients
  • MONOGLYCERIDES WITH CITRIC ACID PRESERVATIVEIngredients
  • SOYBEAN OILIngredients
  • SORBITAN MONOSTEARATEIngredients
  • CELLULOSE GUMIngredients
  • POTASSIUM IODATEIngredients
  • L-CYSTEINE. SPREAD: INTERESTERIFIED SOYBEAN OILIngredients
  • WATERIngredients
  • CONTAINS LESS THAN 2% OF: DEHYDRATED GARLICIngredients
  • SALTIngredients
  • DEHYDRATED PARSLEYIngredients
  • BUTTERIngredients
  • DEHYDRATED ONIONIngredients
  • MONOGLYCERIDES WITH CITRIC ACID PRESERVATIVEIngredients
  • NATURAL FLAVORIngredients
  • SOYBEAN OILIngredients
  • ANNATTO .Ingredients
Ingredient text

BREAD: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: INTERESTERIFIED SOYBEAN OIL, SALT, DEXTROSE, DRIED YEAST, WHEAT GLUTEN, WHEAT FLOUR, MALTED BARLEY FLOUR WITH SULFITES, ENZYMES, DATEM, ASCORBIC ACID (DOUGH CONDITIONER), MONOGLYCERIDES WITH CITRIC ACID PRESERVATIVE, SOYBEAN OIL, SORBITAN MONOSTEARATE, CELLULOSE GUM, POTASSIUM IODATE, L-CYSTEINE. SPREAD: INTERESTERIFIED SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF: DEHYDRATED GARLIC, SALT, DEHYDRATED PARSLEY, BUTTER (CREAM, SALT), DEHYDRATED ONION, MONOGLYCERIDES WITH CITRIC ACID PRESERVATIVE, NATURAL FLAVOR, SOYBEAN OIL, ANNATTO (FOR COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · The Kroger Co. · USDA FoodData Central ·

Serving 50g · Package – High energy density
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47 points among 1,117 in Frozen Bread & Dough

Where the calories come from 360kcal

Carbs 43%Protein 7%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy360 kcal18%
Protein6 g11%
Fat20 g37%
Carbs38 g12%
Sugars0 g0%
Fiber2 g8%
Calcium0 mg0%
Iron2.2 mg18%
Sodium600 mg30%
Cholesterol0 mg0%
Saturated fatty acids7 g47%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2028740
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