83 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
83
- −3Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
- GINGERIngredients
- WATERIngredients
- VINEGARIngredients
- SUGARIngredients
- SALTIngredients
- FD&C RED NO. 40 AS COLORIngredients
- SACCHARIN AS SWEETENERIngredients
- SODIUM BENZOATE AND SODIUM METABISULFITE AS PRESERVATIVESIngredients
Ingredient text
GINGER, WATER, VINEGAR, SUGAR, SALT, FD&C RED NO. 40 AS COLOR, SACCHARIN AS SWEETENER, SODIUM BENZOATE AND SODIUM METABISULFITE AS PRESERVATIVES
If you keep eating it
Source · Maker · Label
Maker and label · U. S. Trading Company · USDA FoodData Central ·
Serving 30g · Package – Low energy density
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83 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 33kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2027414