Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

BREAD & BUTTER CHIPS, BREAD & BUTTER

Whole Foods Market, Inc. Per 100 g · Label

51 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

51
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesCalcium Chloride
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −8 · Sodium −3

One serving (28 g) = 2.3 sugar cubes

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • ORGANIC CUCUMBERSIngredients
  • ORGANIC CANE SUGARIngredients
  • WATERIngredients
  • ORGANIC DISTILLED WHITE VINEGARIngredients
  • SALTIngredients
  • ORGANIC SPICESIngredients
  • ORGANIC DEHYDRATED ONIONSIngredients
  • CALCIUM CHLORIDEIngredients
  • NATURAL FLAVORSIngredients
  • ORGANIC TURMERIC EXTRACT .Ingredients
Ingredient text

ORGANIC CUCUMBERS, ORGANIC CANE SUGAR, WATER, ORGANIC DISTILLED WHITE VINEGAR, SALT, ORGANIC SPICES (MUSTARD AND CELERY), ORGANIC DEHYDRATED ONIONS, CALCIUM CHLORIDE, NATURAL FLAVORS, ORGANIC TURMERIC EXTRACT (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·

Serving 28g · Package – Medium energy density
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51 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 107kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy107 kcal5%
Protein0 g0%
Fat0 g0%
Carbs25 g8%
Sugars25 g25%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium357 mg18%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2026697
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