Pickles, Olives, Peppers & Relishes
GIARDINIERA MARINATED PEPPER MIX
Quanta Press Incorporated Per 100 g · Label
70 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
70
- −8Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- HOT PEPPERSIngredients
- SOYBEAN OILIngredients
- CELERYIngredients
- CAULIFLOWERIngredients
- CARROTSIngredients
- PITTED GREEN OLIVESIngredients
- SPICESIngredients
- VINEGARIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- MAY CONTAIN POTASSIUM SORBATEIngredients
- SULFITESIngredients
- BENZOATE.Ingredients
Ingredient text
HOT PEPPERS, SOYBEAN OIL, CELERY, CAULIFLOWER, CARROTS, PITTED GREEN OLIVES, SPICES, VINEGAR, SALT, LACTIC ACID, MAY CONTAIN POTASSIUM SORBATE, SULFITES, BENZOATE.
If you keep eating it
Source · Maker · Label
Maker and label · Quanta Press Incorporated · USDA FoodData Central ·
Serving 15g · Package – Low energy density
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70 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 67kcal
Carbs 31%Protein 0%Fat 69%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 67 kcal | 3% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 6.7 g | 12% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 3.3 g | 13% | – | – |
| Sodium | 733 mg | 37% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2026601