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Pizza

CHICKEN SAUSAGE & PEPPERS WITH AGED PROVOLONE CHEESE, RED BELL PEPPER & YELLOW ONIONS

Donatos Per 100 g · Label

90 points among 3,567 in Pizza

Deducted for Sodium·Saturated fat.

90
  • −6Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
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Sikcode diagnosis

Where −10 came off

  1. 1 additives−4Named additives
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 1 ingredients5 or fewer costs nothing−0
  3. Sugars 2.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 1 additives
  • ORGANIC CRUSTIngredients
Ingredient text

ORGANIC CRUST (ORGANIC WHEAT FLOUR, WATER, ORGANIC BREADCRUMBS (ORGANIC WHEAT FLOUR, SEA SALT, ORGANIC CANE SUGAR, YEAST ORGANIC SUNFLOWER OIL (PROCESSING AID), ORGANIC FOUR GRAIN FLOUR (ORGANIC AMARANTH, ORGANIC MILLET, ORGANIC QUINOA, ORGANIC SORGHUM), ORGANIC EXTRA VIRGIN OLIVE OIL, YEAST, ORGANIC EVAPORATED CANE SYRUP, SEA SALT), ORGANIC TOMATO SAUCE WATER, ORGANIC TOMATOES, ORGANIC CANE SUGAR, SEA SALT, CITRIC ACID, ORGANIC SPICES, ORGANIC OREGANO, ORGANIC GARLIC POWDER, ORGANIC PROVOLONE CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, ENZYMES), ORGANIC TAPIOCA STARCH (ADDED TO PREVENT CAKING), CHICKEN SAUSAGE CHICKEN, WATER, SALT, ORGANIC SPICES, LESS THAN 2% DEXTROSE, ORGANIC GARLIC POWDER, ORGANIC PAPRIKA, ORGANIC ROSEMARY EXTRACT, ORGANIC RED PEPPERS, ORGANIC ONIONS.

If you keep eating it
Source · Maker · Label

Maker and label · Donatos · USDA FoodData Central ·

Serving 186g · Package – Medium energy density
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90 points among 3,567 in Pizza

Where the calories come from 172kcal

Carbs 23%Protein 29%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy172 kcal9%
Protein9.7 g18%
Fat7 g13%
Carbs7.5 g2%
Sugars2.2 g2%
Fiber1.6 g6%
Calcium134 mg19%
Iron1.5 mg12%
Sodium425 mg21%
Cholesterol16 mg5%
Saturated fatty acids3.2 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2026200
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