Pickles, Olives, Peppers & Relishes
IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL
Krinos Foods Inc. Per 100 g · Label
59 points among 10,399 in Pickles, Olives, Peppers & Relishes
4 additives.
Sodium in the bottom half.
59
- −11Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Benzoate · · ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 4 additives
- OLIVESIngredients
- WATERIngredients
- SALTIngredients
- PEPPERONCINIIngredients
- OLIVE OILIngredients
- ACETIC ACIDIngredients
- LACTIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATE.Ingredients
Ingredient text
OLIVES, WATER, SALT, PEPPERONCINI, OLIVE OIL, ACETIC ACID (VINEGAR), LACTIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE.
If you keep eating it
Source · Maker · Label
Maker and label · Krinos Foods Inc. · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
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59 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 133kcal
Carbs 47%Protein 0%Fat 53%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 133 kcal | 7% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 6.7 g | 12% | – | – |
| Carbs | 13.3 g | 4% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 1,470 mg | 74% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 3.3 g | 22% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2026188