Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

GIA RUSSA, SWEET PEPPERS TOPPING

John Zidian Company Inc. Per 100 g · Label

71 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Saturated fat.

71
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • RED AND YELLOW PEPPERSIngredients
  • SUNFLOWER OILIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • BASILIngredients
  • GARLICIngredients
  • CAPERSIngredients
  • SALTIngredients
  • WHITE PEPPERIngredients
  • PARSLEYIngredients
  • CHILI PEPPERIngredients
  • WINE VINEGAR.Ingredients
Ingredient text

RED AND YELLOW PEPPERS, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, BASIL, GARLIC, CAPERS, SALT, WHITE PEPPER, PARSLEY, CHILI PEPPER, WINE VINEGAR.

If you keep eating it
Source · Maker · Label

Maker and label · John Zidian Company Inc. · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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71 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 233kcal

Carbs 5%Protein 0%Fat 95%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy233 kcal12%
Protein0 g0%
Fat26.7 g49%
Carbs3.3 g1%
Sugars3.3 g3%
Fiber0 g0%
Calcium0 mg0%
Iron1.2 mg10%
Sodium800 mg40%
Cholesterol0 mg0%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2026184
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