Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

EMBASA, CHIPOTLE PEPPERS

Empacadora Del Bajio S.A. Per 100 g · Label

79 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • CHIPOTLE PEPPERSIngredients
  • WATERIngredients
  • TOMATO PUREEIngredients
  • CORN OILIngredients
  • CORN STARCHIngredients
  • SALTIngredients
  • VINEGARIngredients
  • CARAMEL COLORIngredients
  • ONION POWDERIngredients
  • GARLIC POWDERIngredients
  • SPICES.Ingredients
Ingredient text

CHIPOTLE PEPPERS, WATER, TOMATO PUREE, CORN OIL, CORN STARCH, SALT, VINEGAR, CARAMEL COLOR, ONION POWDER, GARLIC POWDER, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Empacadora Del Bajio S.A. · USDA FoodData Central ·

Serving 31g · Package – Low energy density
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79 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 97kcal

Carbs 48%Protein 12%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy97 kcal5%
Protein3.2 g6%
Fat4.8 g9%
Carbs12.9 g4%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron1.2 mg10%
Sodium516 mg26%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2025225
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