30 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −8Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · Calcium Chloride · · · · Polysorbate 80
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
One serving (135 g) = 0.6 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 6 additives
- INGREDIENTS: POTATOESIngredients
- MAYONNAISEIngredients
- WATERIngredients
- MUSTARDIngredients
- DILL PICKLE CUBESIngredients
- CELERYIngredients
- SUGARIngredients
- SALTIngredients
- VINEGARIngredients
- ONIONIngredients
- RED BELL PEPPERIngredients
- MODIFIED CORN STARCHIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATEIngredients
- ANNATTO COLORIngredients
- XANTHAN GUM.Ingredients
Ingredient text
INGREDIENTS: POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, TURMERIC AND PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO COLOR, NATURAL FLAVOR, CITRIC ACID), DILL PICKLE CUBES (CUCUMBERS, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF: XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], ALUM, CALCIUM CHLORIDE, NATURAL FLAVORING, TURMERIC, POLYSORBATE 80), CELERY, SUGAR, SALT, VINEGAR, ONION, RED BELL PEPPER, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), ANNATTO COLOR, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central ·
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30 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 126kcal
Carbs 56%Protein 7%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2024222