Pastry Shells & FillingsPastry Shells & Fillings
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Pastry Shells & Fillings

CHERRY PIE FILLING & TOPPING, CHERRY

Weis Markets, Inc. Per 100 g · Label

59 points among 463 in Pastry Shells & Fillings

Heavily processed.

59
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sugars −3

One serving (85 g) = 6 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 12mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
  • CHERRIESIngredients
  • WATERIngredients
  • SUGARIngredients
  • FOOD STARCH- MODIFIEDIngredients
  • NATURAL FLAVORSIngredients
  • ASCORBIC ACID TO MAINTAIN COLORIngredients
  • CITRIC ACIDIngredients
  • RED 40 COLOR.Ingredients
Ingredient text

CHERRIES, WATER, SUGAR, FOOD STARCH- MODIFIED (CORN), NATURAL FLAVORS, ASCORBIC ACID (VITAMIN C) TO MAINTAIN COLOR, CITRIC ACID, RED 40 COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Weis Markets, Inc. · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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59 points among 463 in Pastry Shells & Fillings

Compare with the #1 in category

Where the calories come from 106kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy106 kcal5%
Protein0 g0%
Fat0 g0%
Carbs24.7 g8%
Sugars21.2 g21%
Fiber0 g0%
Calcium0 mg0%
Iron0.4 mg3%
Sodium12 mg1%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2023459
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