71 points among 10,404 in Breads & Buns
Heavily processed.
71
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.8mg31% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items · 2 additives
- ENRICHED FLOURIngredients
- YEASTIngredients
- DEGERMINATED YELLOW CORN MEALIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VINEGARIngredients
- CULTURED WHEAT FLOURIngredients
- WHEAT GLUTENIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- MALTED BARLEY FLOURIngredients
- WHEAT FLOURIngredients
- ACETIC ACIDIngredients
- CALCIUM SULFATEIngredients
- ASCORBIC ACIDIngredients
- ENZYMESIngredients
- XANTHAN GUM.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, DEGERMINATED YELLOW CORN MEAL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VINEGAR, CULTURED WHEAT FLOUR, WHEAT GLUTEN, SOYBEAN OIL, SALT, MALTED BARLEY FLOUR, WHEAT FLOUR, ACETIC ACID, CALCIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · H & S Bakery Inc. · USDA FoodData Central ·
Serving 48g · Package – High energy density
More
71 points among 10,404 in Breads & Buns
Where the calories come from 271kcal
Carbs 78%Protein 15%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2022250