Log

Pizza

ELLIO'S, PIZZERIA STYLE THICK CRUST PEPPERONI PIZZA

Dr. Oetker USA, LLC Per 100 g · Label

44 points among 3,567 in Pizza

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • CRUST: ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • SUGARIngredients
  • YEASTIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • SALT. SAUCE: WATERIngredients
  • TOMATO PASTEIngredients
  • SUGARIngredients
  • SALTIngredients
  • SPICEIngredients
  • DRIED GARLIC. TOPPING: LOW-MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
  • PEPPERONI .Ingredients
Ingredient text

CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, WHEY PROTEIN CONCENTRATE, SALT. SAUCE: WATER, TOMATO PASTE, SUGAR, SALT, SPICE, DRIED GARLIC. TOPPING: LOW-MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN PAPRIKA (COLOR), ARTIFICIAL FLAVOR, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID).

If you keep eating it
Source · Maker · Label

Maker and label · Dr. Oetker USA, LLC · USDA FoodData Central ·

Serving 148g · Package – Medium energy density
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44 points among 3,567 in Pizza

Where the calories come from 223kcal

Carbs 54%Protein 16%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy223 kcal11%
Protein8.8 g16%
Fat7.4 g14%
Carbs29.7 g9%
Sugars3.4 g3%
Fiber1.4 g6%
Calcium135 mg19%
Iron1.8 mg15%
Sodium547 mg27%
Cholesterol17 mg6%
Saturated fatty acids3 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2022125
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