Croissants, Sweet Rolls, Muffins & Other Pastries
CREME BRULEE, CREME
Harris-Teeter Inc. Per 100 g · Label
43 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −19Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Trans fat −8
100 g = 3.9 sugar cubes · 2.8 cheese slices · 0.9 bowls of rice
One serving (110 g) = 4.3 sugar cubes · 3.1 cheese slices · 0.9 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Sodium 45mgWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
- CREAMIngredients
- MILKIngredients
- FROZEN SUGARED YOLKIngredients
- SUGARIngredients
- LIQUID EGG WHITESIngredients
- NATURAL VANILLA FLAVORIngredients
- SUGAR POUCH .Ingredients
Ingredient text
CREAM (CREAM, MILK, MICROCRYSTALLINE CELLULOSE, CARRAGEENAN, CELLULOSE GUM), MILK, FROZEN SUGARED YOLK (EGG YOLK, SUGAR), SUGAR, LIQUID EGG WHITES, NATURAL VANILLA FLAVOR, SUGAR POUCH (CARAMELIZED SUGAR, SUGAR).
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
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43 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 255kcal
Carbs 28%Protein 6%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2022083