52 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCalcium Propionate
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.1 sugar cubes · 0.8 cheese slices · 0.7 bowls of rice
One serving (88 g) = 1 sugar cube · 0.7 cheese slices · 0.6 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 3.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 227mg32% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items · 1 additives
- BAGEL: ENRICHED FLOURIngredients
- WATERIngredients
- WHOLE WHEAT FLOURIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGARIngredients
- WHEAT GLUTENIngredients
- YEASTIngredients
- SALTIngredients
- CALCIUM PROPIONATEIngredients
- SOYBEAN OILIngredients
- CORN SYRUP SOLIDSIngredients
- MALTODEXTRINIngredients
- SOY LECITHINIngredients
- SOY PROTEIN ISOLATEIngredients
- CORN STARCHIngredients
- MONO AND DIGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- TOMATO SAUCE:Ingredients
- MOZZARELLA CHEESE:Ingredients
- CHEDDAR CHEESE:Ingredients
- MONTEREY JACK CHEESE:Ingredients
- OREGANO.Ingredients
Ingredient text
BAGEL: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, WHEAT GLUTEN, YEAST, SALT, CALCIUM PROPIONATE (PRESERVATIVE), SOYBEAN OIL, CORN SYRUP SOLIDS, MALTODEXTRIN, SOY LECITHIN, SOY PROTEIN ISOLATE, CORN STARCH, MONO AND DIGLYCERIDES, CELLULOSE GUM, TOMATO SAUCE: (WATER, TOMATO PASTE, SPICES (SUGAR, SALT, GARLIC, BLACK PEPPER, BASIL), CORN STARCH), MOZZARELLA CHEESE: (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE: (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR))), MONTEREY JACK CHEESE: (CULTURED PASTEURIZED MILK, SALT, ENZYMES), OREGANO.
If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central ·
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52 points among 3,567 in Pizza
Where the calories come from 205kcal
Carbs 60%Protein 21%Fat 19%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2022055