Breads & BunsBreads & Buns
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Breads & Buns

POTATO HOT DOG ROLLS

Weis Markets, Inc. Per 100 g · Label

86 points among 10,404 in Breads & Buns

2 additives.
Sodium in the bottom half.

86
  • −6Nutrition
  • 0Ingredients
  • −8Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −14 came off

  1. 2 additives−8Named additives · Azodicarbonamide
  2. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 1 ingredients5 or fewer costs nothing−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.2mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Calcium 140mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 1 items · 2 additives
  • ENRICHED WHEAT FLOURIngredients
Ingredient text

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, POTATO FLOUR, SOYBEAN OIL, WHEAT GLUTEN, SALT, HONEY, CALCIUM (PRESERVATIVE, CORN FLOUR, SODIUM STEAROYL LACTYLATE AND/OR DATEM, MONOGLYCERIDES, SPICE & COLORING, CALCIUM CARBONATE, AZODICARBONAMIDE, CARBAMIDE, MONOCALCIUM PHOSPHATE, BAKING SODA, SOY, FLOUR, SOY LECITHIN, SESAME SEEDS.

If you keep eating it
Source · Maker · Label

Maker and label · Weis Markets, Inc. · USDA FoodData Central ·

Serving 57g · Package – High energy density
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86 points among 10,404 in Breads & Buns

Where the calories come from 281kcal

Carbs 76%Protein 13%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy281 kcal14%
Protein8.8 g16%
Fat3.5 g7%
Carbs52.6 g16%
Sugars7 g7%
Fiber1.8 g7%
Calcium140 mg20%
Iron3.2 mg26%
Sodium579 mg29%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2022022
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