34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
34
- −8Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Sodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 5 additives
- TURKEY BREASTIngredients
- WATERIngredients
- SALTIngredients
- DEXTROSEIngredients
- POTASSIUM LACTATEIngredients
- MODIFIED CORN STARCHIngredients
- CARRAGEENANIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM DIACETATEIngredients
- SMOKE FLAVORINGIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
TURKEY BREAST, WATER, SALT, DEXTROSE, POTASSIUM LACTATE, MODIFIED CORN STARCH, CARRAGEENAN, SODIUM PHOSPHATE, SODIUM DIACETATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
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34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 107kcal
Carbs 28%Protein 41%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021808