54 points among 4,928 in Pepperoni, Salami & Cold Cuts
5 additives.
Sodium in the bottom half.
54
- −8Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · Sodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 5 additives
- INGREDIENTS: TURKEY BREASTIngredients
- WATERIngredients
- SALTIngredients
- DEXTROSEIngredients
- POTASSIUM LACTATEIngredients
- MODIFIED CORN STARCHIngredients
- CARRAGEENANIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
Ingredient text
INGREDIENTS: TURKEY BREAST,WATER,SALT,DEXTROSE,POTASSIUM LACTATE,MODIFIED CORN STARCH,CARRAGEENAN,SODIUM PHOSPHATE,SODIUM DIACETATE,SODIUM ERYTHORBATE,SODIUM NITRITE
If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
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54 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 107kcal
Carbs 28%Protein 41%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021807