SEASONED CHICKPEAS CHAN MASALA
Peach Records Associates LLC Per 100 g · Label
79 points among 1,499 in Entrees, Sides & Small Meals
Heavily processed.
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items
- CHICK PEASIngredients
- WATERIngredients
- TOMATOIngredients
- ONIONIngredients
- FRIED BRINGEL PASTEIngredients
- GARLIC PASTEIngredients
- GINGER PASTEIngredients
- CUMIN SEEDSIngredients
- CLOVEIngredients
- CINNAMONIngredients
- BAY LEAFIngredients
- TURMERIC POWDERIngredients
- RED CHILI POWDERIngredients
- CORIANDER POWDERIngredients
- CUMIN POWDERIngredients
- MANGO POWDERIngredients
- GARAM MASALAIngredients
- SALTIngredients
- OLIVE OILIngredients
- FENUGREEKIngredients
- CINNAMON POWDERIngredients
- WHITE PEPPER POWDERIngredients
- CORIANDER LEAVES.Ingredients
Ingredient text
CHICK PEAS, WATER, TOMATO, ONION, FRIED BRINGEL PASTE (BRINGEL, OLIVE OIL), GARLIC PASTE (GARLIC, WATER), GINGER PASTE (GINGER, WATER), CUMIN SEEDS, CLOVE, CINNAMON, BAY LEAF, TURMERIC POWDER, RED CHILI POWDER, CORIANDER POWDER, CUMIN POWDER, MANGO POWDER, GARAM MASALA(CINNAMON, CORIANDER, CUMIN, CLOVE, BLACK PEPPER, BLACK CARDAMOM, GREEN CARDAMOM, FENNEL, ROSE PETAL, BAY LEAF, MACE, LONG PEPPER AND NUTMEG), SALT, OLIVE OIL, FENUGREEK, CINNAMON POWDER, WHITE PEPPER POWDER, CORIANDER LEAVES.
If you keep eating it
Source · Maker · Label
Maker and label · Peach Records Associates LLC · USDA FoodData Central ·
More
79 points among 1,499 in Entrees, Sides & Small Meals
Where the calories come from 99kcal
Carbs 49%Protein 24%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021681