Croissants, Sweet Rolls, Muffins & Other Pastries
CLASSIC PECAN SPINS ROLLS
Weis Markets, Inc. Per 100 g · Label
27 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Propionate · Calcium Stearoyl Lactylate · Sodium Stearoyl Lactylate · Polysorbate 80
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 8.3 sugar cubes · 1.5 cheese slices · 1.2 bowls of rice
One serving (28 g) = 2.3 sugar cubes
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 4 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- PALM OILIngredients
- SOYBEAN OILIngredients
- YEASTIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CINNAMONIngredients
- PECANSIngredients
- SALTIngredients
- MONOGLYCERIDESIngredients
- CORNSTARCHIngredients
- SOY LECITHINIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- DEXTROSEIngredients
- CALCIUM SULFATEIngredients
- CALCIUM STEAROYL LACTYLATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- CINNAMIC ALDEHYDEIngredients
- POLYSORBATE 80Ingredients
- COLORED WITH EXTRACTIVES OR TURMERIC AND ANNATTO SEEDIngredients
- EGGSIngredients
- CELLULOSE GUMIngredients
- LEAVENINGIngredients
- CALCIUM PROPIONATEIngredients
- MONOSODIUM PROPIONATE .Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, PALM OIL, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CINNAMON, PECANS, SALT, MONOGLYCERIDES, CORNSTARCH, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, CALCIUM SULFATE, CALCIUM STEAROYL LACTYLATE, , SODIUM STEAROYL LACTYLATE, CINNAMIC ALDEHYDE, POLYSORBATE 80, COLORED WITH EXTRACTIVES OR TURMERIC AND ANNATTO SEED, EGGS, CELLULOSE GUM, LEAVENING (BAKING SODA), CALCIUM PROPIONATE, MONOSODIUM PROPIONATE (TO RETARD SPOILAGE).
If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central ·
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27 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 357kcal
Carbs 64%Protein 4%Fat 32%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 357 kcal | 18% | – | – |
| Protein | 3.6 g | 6% | – | – |
| Fat | 12.5 g | 23% | – | – |
| Carbs | 57.1 g | 18% | – | – |
| Sugars | 25 g | 25% | – | – |
| Fiber | 3.6 g | 14% | – | – |
| Sodium | 179 mg | 9% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 5.4 g | 36% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021623