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TUSCAN SALAD KIT

Name: TUSCAN SALAD KIT
Brand: Fresh Express Incorporated
SKU: US-FDC-2021403

Pickles, Olives, Peppers & Relishes

Fresh Express Incorporated As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

Not set
NatamycinADI 0.3 mg/kg
ADI 0.1 mg/kg
Not set

38 ingredients

More

SALAD: ROMAINE LETTUCE, RED CABBAGE, DRESSING: WATER, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, SALT, DRIED GARLIC PARMESAN CHEESE (PART SKIM MILK, CULTURE, SALT, ENZYMES), DRIED ONION, DRIED BELL PEPPER, CELLULOSE GEL, XANTHAN GUM, SPICE POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, CARRAGEENAN GUM, PEPITAS: PUMPKIN SEEDS, SOYBEAN OIL, COTTONSEED OIL, CANOLA OIL AND/OR SAFFLOWER OIL, SALT, SALAMI: PORK, BEEF, SALT, DEXTROSE, SPICES, WINE, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CHEESE: ROMANO TYPE CHEESE (PASTEURIZED COW'S MILK, SALT, CHEESE CULTURE, ENZYMES), PARMESAN TYPE CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), MEDIUM ASIAGO CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).

One serving (163 g) = 1.3 sugar cubes · 1.9 cheese slices · 1.1 bowls of rice

40 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

40

Heavily processed

−6Nutrition
−8Ingredients
−16Additives
−30Processing

See what was deducted

Where −60 came off

Processing level 4−30Made through many industrial steps
4 additives−16Named additivesNatamycin · · ·
38 ingredients−8More than 10 costs points
Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy202kcal10% · 0.7 bowls of riceSugars2.5g2% · 0.8 sugar cubesSaturated fatty acids4.3g29% · 1.2 cheese slicesSodium558mg28%

Where the calories come from 202kcal

Carbs 11%Protein 16%Fat 73%

Items	Amount	% of daily	Category median	Difference
Energy	202 kcal	10%	–	–
Protein	8.6 g	16%	–	–
Fat	17.2 g	32%	–	–
Carbs	5.5 g	2%	–	–
Sugars	2.5 g	2%	–	–
Fiber	1.8 g	7%	–	–
Calcium	92 mg	13%	–	–
Iron	2.2 mg	18%	–	–
Sodium	558 mg	28%	–	–
Cholesterol	15 mg	5%	–	–
Saturated fatty acids	4.3 g	29%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 2 items

Kept

−0

Sugars 2.5gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 38 items · 4 additives

SALAD: ROMAINE LETTUCEIngredients
RED CABBAGEIngredients
DRESSING: WATERIngredients
SOYBEAN OILIngredients
DISTILLED VINEGARIngredients
SUGARIngredients
SALTIngredients
DRIED GARLIC PARMESAN CHEESEIngredients
DRIED ONIONIngredients
DRIED BELL PEPPERIngredients
CELLULOSE GELIngredients
XANTHAN GUMIngredients
SPICE POTASSIUM SORBATEIngredients
NATURAL FLAVORIngredients
CARRAGEENAN GUMIngredients
PEPITAS: PUMPKIN SEEDSIngredients
SOYBEAN OILIngredients
COTTONSEED OILIngredients
CANOLA OIL AND/OR SAFFLOWER OILIngredients
SALTIngredients
SALAMI: PORKIngredients
BEEFIngredients
SALTIngredients
DEXTROSEIngredients
SPICESIngredients
WINEIngredients
LACTIC ACID STARTER CULTUREIngredients
SODIUM ASCORBATEIngredients
FLAVORINGIngredients
SODIUM NITRITEIngredients
BHAIngredients
BHTIngredients
CITRIC ACIDIngredients
CHEESE: ROMANO TYPE CHEESEIngredients
PARMESAN TYPE CHEESEIngredients
MEDIUM ASIAGO CHEESEIngredients
POTATO STARCH AND POWDERED CELLULOSEIngredients
NATAMYCIN .Ingredients

Ingredient text

SALAD: ROMAINE LETTUCE, RED CABBAGE, DRESSING: WATER, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, SALT, DRIED GARLIC PARMESAN CHEESE (PART SKIM MILK, CULTURE, SALT, ENZYMES), DRIED ONION, DRIED BELL PEPPER, CELLULOSE GEL, XANTHAN GUM, SPICE POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, CARRAGEENAN GUM, PEPITAS: PUMPKIN SEEDS, SOYBEAN OIL, COTTONSEED OIL, CANOLA OIL AND/OR SAFFLOWER OIL, SALT, SALAMI: PORK, BEEF, SALT, DEXTROSE, SPICES, WINE, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CHEESE: ROMANO TYPE CHEESE (PASTEURIZED COW'S MILK, SALT, CHEESE CULTURE, ENZYMES), PARMESAN TYPE CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), MEDIUM ASIAGO CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).

If you keep eating it

Source · Maker · Label

Maker and label · Fresh Express Incorporated · USDA FoodData Central · 2021-10-28

Serving 163g · Package – Medium energy density