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Breads & Buns

ITALIAN BREAD

Dirienzo Bros. Bakery, Inc. Per 100 g · Label

55 points among 10,404 in Breads & Buns

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesCalcium Propionate
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • BLEACHED ENRICHED FLOURIngredients
  • WATERIngredients
  • BASE [SALTIngredients
  • VEGETABLE OIIngredients
  • SHORTENINGIngredients
  • DEXTROSEIngredients
  • SUGARIngredients
  • SOY FLOURIngredients
  • CORNSTARCHIngredients
  • DOUGH CONDITIONERSIngredients
  • YEASTIngredients
  • CALCIUM PROPIONATEIngredients
  • SESAME SEEDS ].Ingredients
Ingredient text

BLEACHED ENRICHED FLOUR, (BROMATED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, BASE [SALT, VEGETABLE OI, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND/OR CANOLA OIL), DEXTROSE, SUGAR, SOY FLOUR, CORNSTARCH, DOUGH CONDITIONERS (VEGETABLE MONO AND DIGLYCERIDES, ASCORBIC ACID, LCYSTEINE, FUNGYL AMYLASE), YEAST, CALCIUM PROPIONATE, SESAME SEEDS (WHEN APPARENT)].

If you keep eating it
Source · Maker · Label

Maker and label · Dirienzo Bros. Bakery, Inc. · USDA FoodData Central ·

Serving 47g · Package – High energy density
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55 points among 10,404 in Breads & Buns

Where the calories come from 255kcal

Carbs 77%Protein 12%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy255 kcal13%
Protein8.5 g15%
Fat3.2 g6%
Carbs53.2 g16%
Sugars4.3 g4%
Fiber2.1 g8%
Calcium43 mg6%
Iron2.3 mg19%
Sodium489 mg24%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2021289
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