43 points among 10,404 in Breads & Buns
Heavily processed.
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · Calcium Propionate · Azodicarbonamide · Sodium Stearoyl Lactylate
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.1mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items · 4 additives
- ENRICHED WHEAT FLOUR [FLOURIngredients
- MALTED BARLEY FLOURIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- WATERIngredients
- YEASTIngredients
- SUGARIngredients
- PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILIngredients
- SALTIngredients
- WHEAT GLUTENIngredients
- DEXTROSEIngredients
- DOUGH CONDITIONERSIngredients
- YEAST NUTRIENTSIngredients
- MALTIngredients
- CALCIUM PROPIONATEIngredients
- SOY FLOUR. TOPPING WHEN USED.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, SALT, WHEAT GLUTEN, DEXTROSE, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- & DIGLYCERIDES, POLYSORBATE 60, AZODICARBONAMIDE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MALT, CALCIUM PROPIONATE (A PRESERVATIVE), SOY FLOUR. TOPPING (SESAME OR POPPY) WHEN USED.
If you keep eating it
Source · Maker · Label
Maker and label · Felix Roma & Sons Inc. · USDA FoodData Central ·
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43 points among 10,404 in Breads & Buns
Where the calories come from 283kcal
Carbs 68%Protein 15%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021279