43 points among 10,404 in Breads & Buns
Heavily processed.
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPotassium Iodate · Calcium Propionate · Calcium Stearoyl Lactylate · Azodicarbonamide
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.7 sugar cubes · 0.9 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 4 additives
- ENRICHED BLEACHED FLOUR [WHEAT FLOURIngredients
- MALT BARLEY FLOURIngredients
- NIACINIngredients
- FERROUS SULFATEIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- WATERIngredients
- YEASTIngredients
- WHEAT GLUTENIngredients
- SALTIngredients
- SUGARIngredients
- DEXTROSE SODIUM STEAROYL LACTYLATEIngredients
- VEGETABLE SHORTENING [PARTIALLY HYDROGENATED SOYBEANIngredients
- COTTONSEEDIngredients
- AND/OR CANOLA OILS]Ingredients
- CALCIUM PROPIONATEIngredients
- CALCIUM SULFATEIngredients
- CALCIUM STEAROYL LACTYLATEIngredients
- MONOCALCIUM PHOSPHATEIngredients
- MALTIngredients
- DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDESIngredients
- ENZYMEIngredients
- ASCORBIC ACIDIngredients
- AZODICARBONAMIDEIngredients
- CALCIUM PEROXIDEIngredients
- POTASSIUM IODATEIngredients
- L-CYSTEINE.Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, WHEAT GLUTEN, SALT, SUGAR, DEXTROSE SODIUM STEAROYL LACTYLATE (SSL), VEGETABLE SHORTENING [PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED, AND/OR CANOLA OILS], CALCIUM PROPIONATE (A PRESERVATIVE), CALCIUM SULFATE, CALCIUM STEAROYL LACTYLATE (CSL), MONOCALCIUM PHOSPHATE, MALT, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), ENZYME, ASCORBIC ACID, AZODICARBONAMIDE (ADA), CALCIUM PEROXIDE, POTASSIUM IODATE, L-CYSTEINE.
If you keep eating it
Source · Maker · Label
Maker and label · Felix Roma & Sons Inc. · USDA FoodData Central ·
More
43 points among 10,404 in Breads & Buns
Where the calories come from 255kcal
Carbs 80%Protein 16%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021277