74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
74
- −8Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- PEPPERSIngredients
- WATERIngredients
- VINEGARIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- FD&C YELLOW #5Ingredients
- BENZOATE OF SODAIngredients
- & SODIUM BISULFITE .Ingredients
Ingredient text
PEPPERS, WATER, VINEGAR, SALT, CITRIC ACID, FD&C YELLOW #5, BENZOATE OF SODA (AS A PRESERVATIVE), & SODIUM BISULFITE (TO PRESERVE COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Pastore's Inc. · USDA FoodData Central ·
Serving 31g · Package – Low energy density
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74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 32kcal
Carbs 67%Protein 33%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 32 kcal | 2% | – | – |
| Protein | 3.2 g | 6% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 6.5 g | 2% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 3.2 g | 13% | – | – |
| Sodium | 1,320 mg | 66% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021266