59 points among 10,399 in Pickles, Olives, Peppers & Relishes
4 additives.
Sodium in the bottom half.
59
- −11Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCalcium Chloride · · Sodium Alginate ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 7.1g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 7 items · 4 additives
- WHOLE & BROKEN OLIVES & PIMIENTOSIngredients
- WATERIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- SODIUM ALGINATEIngredients
- GUAR GUMIngredients
- CALCIUM CHLORIDE.Ingredients
Ingredient text
WHOLE & BROKEN OLIVES & PIMIENTOS, WATER, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Pastore's Inc. · USDA FoodData Central ·
Serving 14g · Package – Medium energy density
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59 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 143kcal
Carbs 23%Protein 0%Fat 77%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 143 kcal | 7% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 10.7 g | 20% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 7.1 g | 28% | – | – |
| Sodium | 2,360 mg | 118% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 3.6 g | 24% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021264