Log

Pizza

SUPREME SAUSAGE, PEPPERONI, GREEN, RED AND YELLOW PEPPERS, ROASTED GARLIC & RED ONIONS BRICK OVEN CRUST PIZZA, SUPREME

The Schwan Food Company Per 100 g · Label

37 points among 3,567 in Pizza

Heavily processed.

37
  • −9Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −63 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Sodium Stearoyl Lactylate ·
  3. 32 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 145mg하루 권장의 21%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 32 items · 4 additives
  • ENRICHED FLOURIngredients
  • TOMATOESIngredients
  • LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
  • WATERIngredients
  • BELL PEPPERSIngredients
  • SAUSAGEIngredients
  • VEGETABLE OILIngredients
  • PEPPERONI MADE WITH PORKIngredients
  • CHICKEN AND BEEFIngredients
  • CONTAINS 2% OR LESS OF: YEASTIngredients
  • WHEAT FLOURIngredients
  • ROASTED GARLICIngredients
  • RED ONIONSIngredients
  • SUGARIngredients
  • SALTIngredients
  • MODIFIED FOOD STARCHIngredients
  • DEXTROSEIngredients
  • OAT FIBERIngredients
  • GUAR GUMIngredients
  • SEA SALTIngredients
  • WHEAT GLUTENIngredients
  • BAKING POWDERIngredients
  • DRIED ONIONIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • SPICEIngredients
  • DEHYDRATED ROMANO CHEESEIngredients
  • DRIED GARLICIngredients
  • PAPRIKAIngredients
  • SOY FLOURIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • ENZYMESIngredients
  • L-CYSTEINE.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), WATER, BELL PEPPERS, SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), CONTAINS 2% OR LESS OF: YEAST, WHEAT FLOUR, ROASTED GARLIC, RED ONIONS, SUGAR, SALT, MODIFIED FOOD STARCH, DEXTROSE, OAT FIBER, GUAR GUM, SEA SALT, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), DRIED ONION, MONO- AND DIGLYCERIDES, SPICE, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), DRIED GARLIC, PAPRIKA, SOY FLOUR, SODIUM STEAROYL LACTYLATE, ENZYMES (CONTAINS WHEAT), L-CYSTEINE.

If you keep eating it
Source · Maker · Label

Maker and label · The Schwan Food Company · USDA FoodData Central ·

Serving 132g · Package – Medium energy density
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37 points among 3,567 in Pizza

Where the calories come from 235kcal

Carbs 43%Protein 16%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy235 kcal12%
Protein9.1 g17%
Fat10.6 g20%
Carbs25 g8%
Sugars5.3 g5%
Fiber1.5 g6%
Calcium145 mg21%
Iron1.7 mg14%
Potassium165 mg5%
Sodium591 mg30%
Cholesterol23 mg8%
Saturated fatty acids4.6 g30%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2020974
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