49 points among 7,013 in Yogurt
Heavily processed.
- −3Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum ·
- Nutrition per 100g−3Sugars −3
- Score cap−2Processing level 4 with 3 or more additives
More to see
Not deducted 4 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 60mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 4 additives
- LOWFAT YOGURTIngredients
- PEACH PREPARATIONIngredients
- CINNAMON PECAN CRISP .Ingredients
Ingredient text
LOWFAT YOGURT (CULTURED PASTEURIZED GRADE A MILK AND CREAM, SUGAR, WATER, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL FLAVOR, CITRIC ACID, PECTIN), PEACH PREPARATION (PEACHES, WATER, SUGAR, PEACH PUREE, MODIFIED CORN STARCH, GUAR GUM, NATURAL FLAVOR, CITRIC ACID, LOCUST BEAN GUM), CINNAMON PECAN CRISP (SUGAR, PECANS, ROLLED OATS, RICE FLOUR, BROWN RICE SYRUP, SOYBEAN OIL, HONEY, CANOLA OIL, NATURAL FLAVOR, MALT, SALT, SPICES, TOCOPHEROLS (TO PROMOTE FRESHNESS), MOLASSES, RICE EXTRACT, WHEAT, SOY LECITHIN).
If you keep eating it
Source · Maker · Label
Maker and label · The Quaker Oats Company · USDA FoodData Central ·
More
49 points among 7,013 in Yogurt
Where the calories come from 140kcal
Carbs 64%Protein 14%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2020443