Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

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CARA MIA, CALIFORNIA STYLE MARINATED ARTICHOKE HEARTS

Pickles, Olives, Peppers & Relishes

Borges USA, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

8 ingredients

TRIMMED ARTICHOKE HEARTS, WATER, DISTILLED VINEGAR, CANOLA OIL, SALT, GARLIC, SPICES, CITRIC AND ASCORBIC ACID TO PRESERVE COLOR.

83 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

83

Minimally processed

  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 89kcal

Carbs 41%Protein 13%Fat 46%

ItemsAmount% of dailyCategory medianDifference
Energy89 kcal4%
Protein3.6 g6%
Fat5.4 g10%
Carbs10.7 g3%
Sugars0 g0%
Fiber3.6 g14%
Calcium0 mg0%
Iron0 mg0%
Sodium375 mg19%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
  • TRIMMED ARTICHOKE HEARTSIngredients
  • WATERIngredients
  • DISTILLED VINEGARIngredients
  • CANOLA OILIngredients
  • SALTIngredients
  • GARLICIngredients
  • SPICESIngredients
  • CITRIC AND ASCORBIC ACID TO PRESERVE COLOR.Ingredients
Ingredient text

TRIMMED ARTICHOKE HEARTS, WATER, DISTILLED VINEGAR, CANOLA OIL, SALT, GARLIC, SPICES, CITRIC AND ASCORBIC ACID TO PRESERVE COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Borges USA, Inc. · USDA FoodData Central ·

Serving 28g · Package – Low energy density
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83 points among 10,399 in Pickles, Olives, Peppers & Relishes

Source
Source
USDA FoodData Central
Code
US-FDC-2020436
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