PARAMOUNT BAKERIES, BRICK OVEN BAKED SLICED RYE BREAD
Times Mirror Magazines Per 100 g · Label
74 points among 10,404 in Breads & Buns
Heavily processed.
74
- −8Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCalcium Propionate
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 0.7 bowls of rice
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- ENRICHED WHEAT FLOURIngredients
- RYE FLOURIngredients
- WATERIngredients
- SALTIngredients
- YEASTIngredients
- CORN MEALIngredients
- GROUND CARAWAYIngredients
- CALCIUM PROPIONATEIngredients
- ENZYME.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN), RYE FLOUR, WATER, SALT, YEAST, CORN MEAL, GROUND CARAWAY, (IF SEEDED, CONTAINS CARAWAY SEEDS), CALCIUM PROPIONATE, ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · Times Mirror Magazines · USDA FoodData Central ·
Serving 32g · Package – Medium energy density
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74 points among 10,404 in Breads & Buns
Where the calories come from 219kcal
Carbs 85%Protein 15%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2020401