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Breads & Buns

BREADSTICKS

Calise & Sons Bakery Inc. Per 100 g · Label

71 points among 10,404 in Breads & Buns

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Propionate · Azodicarbonamide
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2.2gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.1mg하루 권장의 26%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items · 2 additives
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • CONTAINS LESS THAN 2% OF: CALCIUM SULFATEIngredients
  • DATEMIngredients
  • ASCORBIC ACIDIngredients
  • ENZYMESIngredients
  • AZODICARBONAMIDEIngredients
  • L-CYSTEINEIngredients
  • CALCIUM PROPIONATEIngredients
  • DISTILLED MONOGLYCERIDESIngredients
  • SALTIngredients
  • SOYBEAN OILIngredients
  • SUGARIngredients
  • YEAST.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: CALCIUM SULFATE, DATEM, ASCORBIC ACID, ENZYMES, AZODICARBONAMIDE, L-CYSTEINE, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DISTILLED MONOGLYCERIDES (ALL VEGETABLE ORIGIN), SALT, SOYBEAN OIL, SUGAR, YEAST.

If you keep eating it
Source · Maker · Label

Maker and label · Calise & Sons Bakery Inc. · USDA FoodData Central ·

Serving 46g · Package – High energy density
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71 points among 10,404 in Breads & Buns

Where the calories come from 261kcal

Carbs 78%Protein 14%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy261 kcal13%
Protein8.7 g16%
Fat2.2 g4%
Carbs47.8 g15%
Sugars2.2 g2%
Fiber2.2 g9%
Calcium87 mg12%
Iron3.1 mg26%
Sodium522 mg26%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2020205
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