OLIVE DIP & SPREAD

Name: OLIVE DIP & SPREAD
Brand: Best Food Of Monsey Inc.
SKU: US-FDC-2020176

Best Food Of Monsey Inc. Per 100 g · Label 2021-10-28

80 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Saturated fat.

−16Nutrition
0Ingredients
−4Additives
0Processing

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Allergen labeling not read yetLabels for this country can't be read yet

Where −20 came off

1 additives−4Named additives
Nutrition per 100g−16Saturated fat −8 · Sodium −8

Energy429kcal21%Sugars0g0%Saturated fatty acids7.1g48%Sodium952mg48% · ≈ 2.4 g of salt

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Not deducted 4 items

Kept

−0

Processing level 1Close to the whole food−0
3 ingredients5 or fewer costs nothing−0
Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 3 items · 1 additives

OLIVESIngredients
MAYONNAISEIngredients
MODIFIED FOOD STARCH AND SPICES.Ingredients

Ingredient text

OLIVES, MAYONNAISE (SOY/COTTONSEED OIL FOR PASSOVER, WATER, EGGS, SUGAR, SALT, VINEGAR OR ACETIC ACID, XANTHAN GUM, EDTA), MODIFIED FOOD STARCH AND SPICES.

If you keep eating it

Source · Maker · Label

Maker and label · Best Food Of Monsey Inc. · USDA FoodData Central · 2021-10-28

Serving 21g · Package – High energy density

80 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 429kcal

Carbs 4%Protein 0%Fat 96%

Full nutrition facts per 100g

Items	Amount	% of daily	Category median	Difference
Energy	429 kcal	21%	–	–
Protein	0 g	0%	–	–
Fat	47.6 g	88%	–	–
Carbs	4.8 g	1%	–	–
Sugars	0 g	0%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	0 mg	0%	–	–
Sodium	952 mg	48%	–	–
Cholesterol	24 mg	8%	–	–
Saturated fatty acids	7.1 g	48%	–	–
Trans fat	0 g		–	–

Source

Source: USDA FoodData Central
Code: US-FDC-2020176

OLIVE DIP & SPREAD

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Full nutrition facts per 100g